A Plant origin
[alias]: Rahan fruit, red hair fruit, false bitter melon, evergreen fruit, light fruit wood turtle
【Plant origin】: Dried fruit of the Cucurbitaceae plant Momordica grosvenori. Monk fruit, a perennial vine in the Cucurbitaceae family. It is known as the "fairy fruit". It is a precious native product of Guilin. Its leaves are heart-shaped, dioecious and bloom in summer and bear fruit in autumn. Born in mountainous areas at an altitude of 300~500m, the main products are Guangxi, Jiangxi and Guangdong.
【Product specifications】:Monk fruit saponins: 7%, 40%, 80%
2. Physical and chemical properties
[solubility]: soluble in water and dilute ethanol
[Main ingredients]: containing monk fruit glycoside (esgoside); In addition, it contains fructose, amino acids, flavonoids, etc. The fruit contains non-sugar sweet ingredients, mainly triterpene glycosides. It also contains a lot of glucose and fructose. It also contains 26 kinds of inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, vitamin C and so on. The seed kernel contains 41.07% of oil and fat, and the fatty acids in the base are: linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoliec acid, myristic acid, lauric acid, decanoic acid.
3. Technical indicators
1. Appearance: brownish yellow powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
IV. Detection method
5. Packaging and storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside.
【Packing specifications】: 10Kg/barrel, 25Kg/barrel
[Storage conditions]: Place in a cool, dry, dark, and high temperature place.
【Shelf life】: three years
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