Ginseng P.E.

Ginseng P.E.

It grows mostly in coniferous and broad mixed forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500~1100 meters.

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Ginseng P.E.

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DESCRIPTION

【Other names】: Yellow ginseng, blood ginseng, human title, ghost cover, sacred grass, earth spirit, goblin, sea beast, wrinkled noodle and dan

Ginseng P.E.

【Plant source】: It grows mostly in coniferous and broad mixed forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500~1100 meters.

【Product specifications】:UV, ginseng saponins: 5%, 6%, 7%, 8%, 10%, 20%, 80%

2. Physical and chemical properties

【Solubility】: soluble in water, ethanol, methanol

【Main ingredients】: Ginseng stem and leaf extract mainly contains a variety of ginsenosides, mainly Rb1, Rb2, Rd, Rc, Re, Ro, Re, Rf, Rg1, Rg2, Rg3, Rh1, Rh2, Rh2, etc. It also contains small amounts of β-sitosterol, flavonoids kaempferol, tricumin, ginsenoside and luteolin glucoside.

3. Technical indicators

1. Appearance: low content is off-white powder, high content is light yellow powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

Four【Product packaging】: double-layer plastic bags inside, aluminum foil bags or cardboard drums outside.

【Packing specification】:25Kg/drum

【Storage conditions】: Place in a cool, dry, dark, and high temperature place.

【Shelf life】: three years

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