Ginseng P.E.
Key words:
Ginseng P.E.
Classification:
DESCRIPTION
【Other names】: Yellow ginseng, blood ginseng, human title, ghost cover, sacred grass, earth spirit, goblin, sea beast, wrinkled noodle and dan
Ginseng P.E.
【Plant source】: It grows mostly in coniferous and broad mixed forests or mixed forests on gentle slopes or slopes of mountains at an altitude of 500~1100 meters.
【Product specifications】:UV, ginseng saponins: 5%, 6%, 7%, 8%, 10%, 20%, 80%
2. Physical and chemical properties
【Solubility】: soluble in water, ethanol, methanol
【Main ingredients】: Ginseng stem and leaf extract mainly contains a variety of ginsenosides, mainly Rb1, Rb2, Rd, Rc, Re, Ro, Re, Rf, Rg1, Rg2, Rg3, Rh1, Rh2, Rh2, etc. It also contains small amounts of β-sitosterol, flavonoids kaempferol, tricumin, ginsenoside and luteolin glucoside.
3. Technical indicators
1. Appearance: low content is off-white powder, high content is light yellow powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
Four【Product packaging】: double-layer plastic bags inside, aluminum foil bags or cardboard drums outside.
【Packing specification】:25Kg/drum
【Storage conditions】: Place in a cool, dry, dark, and high temperature place.
【Shelf life】: three years
Related Products
Get free product quotes