
Reishi Mushroom P.E.
Key words:
Reishi Mushroom P.E.
Classification:
DESCRIPTION
A Plant origin
Reishi Mushroom P.E.
【Plant source】: Ganoderma lucidum is the whole plant of Ganoderma lucidum in the family Polyporaceae. Ganoderma lucidum, also known as Ganoderma lucidum grass, Shenzhi grass, sesame grass, fairy grass, and rui grass, is the whole plant of the polyporous mushroom plant Chizhi or Zizhi. Lingzhi is the best medicinal effect, Lingzhi is native to eastern Asia, the most widely distributed in Jiangxi in China, Ganoderma lucidum as a traditional Chinese precious medicinal material with thousands of years of medicinal history, has high medicinal value.
【Product specifications】: UV, Ganoderma lucidum polysaccharides: 10%, 20%, 30%
2. Physical and chemical properties
[solubility]: insoluble in high concentration alcohol, slightly soluble in low concentration alcohol and cold water, fully soluble in hot water.
[Main ingredients]: The chemical components of Ganoderma lucidum are mainly polysaccharides, in addition to ergosterol 0.3% ~ 0.4%, fungal lysozyme and acid protease, L-mannitol, xinol, etc.
3. Technical indicators
1. Appearance: brown powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
IV. Detection method
Ultraviolet spectrophotometry
5. Packaging and storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside.
【Packing specification】:25Kg/drum
[Storage conditions]: Place in a cool, dry, dark, and high temperature place.
【Shelf life】: three years
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