
Red Clover P.E.
Key words:
Red Clover P.E.
Classification:
DESCRIPTION
Red Clover P.E.
【Plant Origin】: Red clover (Latin name Trifolium Pratense L.), also known as red axle grass, red Dutch rock, red smokegrass. Native to Asia Minor and southwestern Europe, it is one of the most important pastures in Europe, the eastern United States, New Zealand and other maritime climate regions. It is cultivated in Yunnan, Guizhou, Hunan, Hubei, Jiangxi, Sichuan, Xinjiang and other provinces and autonomous regions in China, and is distributed in the wild state.
【Product specifications】:HPLC, total isoflavones (soybean glycosides + genistein + sangestin + chickpea sprouts A): 8%
2. Technical indicators
1. Appearance: brown to dark green powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
3. Packaging and storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside.
【Packing specification】:25Kg/drum
[Storage conditions]: Place in a cool, dry, dark, and high temperature place.
【Shelf life】: three years
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