Soybean P.E.

Soybean P.E.

soybean meal or germ of the legume soybean Glycinemax (L.) Merri. Originating from China. The concentrated production areas of Chinese soybeans are in the Northeast Plain, Huanghuai Plain, Yangtze River Delta and Jianghan Plain, and are also widely cultivated all over the world. Soybean extract refers to the substance obtained from the germ of the legume soybean through modern extraction technology.

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Soybean P.E.

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[Aliases]: green kernel black beans, soybeans, mud beans, horse beans, rice beans, varieties are, winter beans, autumn beans, green beans

Soybean P.E.

[Plant origin]: soybean meal or germ of the legume soybean Glycinemax (L.) Merri. Originating from China. The concentrated production areas of Chinese soybeans are in the Northeast Plain, Huanghuai Plain, Yangtze River Delta and Jianghan Plain, and are also widely cultivated all over the world. Soybean extract refers to the substance obtained from the germ of the legume soybean through modern extraction technology.

【Product specifications】:HPLC, isoflavones: 40%

2. Technical indicators

1. Color: light brown to brownish yellow powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

3. Packaging and storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside.

【Packing specifications】: 10Kg/barrel, 25Kg/barrel

[Storage conditions]: Place in a cool, dry, dark, and high temperature place.

【Shelf life】: three years

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