[English name]: Ginger P.E.
【Plant Origin】: Ginger (Latin name Zingiber officinale Rosc.) is the rhizome of the ginger plant ginger. It is irregular blocky, slightly flattened, with finger-like branches, 4~18cm long and 1~3cm thick. The surface is yellowish brown or grey-brown, with links, and stem marks or buds at the tips of the branches. Brittle, easy to break, light yellow in section, obvious endothelial annular striae, vascular bundles scattered. The aroma is peculiar and spicy.
【Product specifications】:HPLC, gingerol (6-gingerol+8-gingerol+10-gingerol+6-gingerol): 5%
2. Technical indicators
1. Appearance: brown to dark green powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
IV. Packaging and Storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside.
[Storage conditions]: Place in a cool, dry, dark, and high temperature place.
【Shelf life】: three years
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