Bitter Melon P.E.

Bitter Melon P.E.

It is widely cultivated in South Asia, Southeast Asia, China, and the Caribbean Islands.

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Bitter Melon P.E.

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DESCRIPTION

[alias]: Cool melon

Bitter Melon P.E.

【Plant source】: It is widely cultivated in South Asia, Southeast Asia, China, and the Caribbean Islands.

【Product specifications】:4:1、10:1

UV, bitter melonin: 10%

2. Physical and chemical properties

【Main ingredients】: mainly contains bitter melon glycosides, bitters, crude protein, fat, sugar, crude fiber, calcium, phosphorus, iron, carotene, vitamin B, vitamin C, etc.

3. Technical indicators

1. Appearance: brown powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

IV. Packaging and Storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside.

【Packing specification】:25Kg/drum

[Storage conditions]: Place in a cool, dry, dark, and high temperature place.

【Shelf life】: three years

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