Ginseng P.E.

Ginseng P.E.

【Plant Origin】：The dried stem leaves or roots of Panax ginseng. Ginseng (scientific name: Panax ginseng), also known as Asia, is a fleshy root, perennial herbaceous plants, grown between 500 ~ 1100 meters mountain more gentle slope or the slope of mixed needle or miscellaneous wood in the forest.

【Production Specification】：UV，ginsenoside：5%，6%，7%，8%，10%，20%，80%

                            HPLC，ginsenoside：10%，20%，40%，45%

【Solubleness】： Soluble in water, ethanol, and methanol.

【Main ingredients】：Ginseng stem leaf extract mainly contains a variety of ginsenosides, mainly Rb1, Rb2, Rd, Rc, Re, Ro, Re, Rf, Rg1, Rg2, Rg3, Rh1, Rh2, etc. It also contains a small amount of beta-glusterol, flavonoid kaempferol, trilogenin, ginseng flavonoid and luteolin glucoside.

【Technical indicators】

1. Appearance: low content is white or brown powder, high content is light yellow powder.；2. Total ash content≤5%，acid insoluble ash≤2.0%；3. Dry weight loss≤5.0%；

4. Heavy metal≤10ppm（Pb≤2ppm，Hg≤1ppm，Cd≤0.5ppm，As≤2ppm）；

5. Microorganism (non-irradiation)：Total Plate Count≤5000CFU/g；Total Yeast&Mold ≤500CFU/g；Salmonella：Negative；Coliform：Negative.

【Detection method】   UV, HPLC