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Rhodiola Rosea P.E.

Rhodiola Rosea P.E.
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              Rhodiola Rosea P.E.

Plant OriginRhodiola Crenulata (Latin name), perennial herb, 10-20 cm high. Root stout, conical, fleshy, brownish yellow, root neck with most fibrous root. Autumn flower stems wither and dig. It grows at an altitude of 800 to 2,500 meters high and cold. The main producing areas are xinjiang, shanxi, hebei, jilin, northern Europe to the Soviet union, Mongolia, Korea, Japan.

Production SpecificationHPLC,salidroside1%2%3%

Physicochemical Property

NameSalidroside

CAS10338-51-9

Molecular formulaC14H20O7

Molecular weight300.30

Technical indicators

1. Appearance: Brown Powder;

2. Total ash content5%,acid insoluble ash2.0%3. Dry weight loss5.0%

4. Heavy metal10ppmPb2ppmHg1ppmCd0.5ppmAs2ppm);

5. Microorganism (non-irradiation)Total Plate Count≤5000CFU/gTotal Yeast&Mold 500CFU/gSalmonellaNegativeColiformNegative.

Detection method   HPLC

 

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