Cinnamon Bark P.E.

Cinnamon Bark P.E.

Lauraceae plant Tianzhu cinnamon, yin fragrance, fine leaf cinnamon, cinnamon Cinnamomum cassia Presl or Cinnamomum wilsonii Gamble and other bark common names. Cinnamon bark is one of the first spices used by humans. This product is commonly used in traditional Chinese medicine, but also for food spices or cooking seasonings, the original plant of commercial cinnamon is more complex, about ten species, are Lauraceae plants, commonly used around there are 8 species, including the main laurel, blunt leaf cinnamon, yin fragrance and South China laurel and other species are mostly regional medicine, varieties are used as spices in ancient Western, Chinese food is used to flavor stewed meat, is one of the ingredients of five-spice powder.

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Cinnamon Bark P.E.

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DESCRIPTION

A Plant origin

【Alias】: mountain cinnamon, earth cinnamon, earth cinnamon, mountain cinnamon, mountain cinnamon

[English name]: Cinnamon Bark P.E.

【Plant source】: Lauraceae plant Tianzhu cinnamon, yin fragrance, fine leaf cinnamon, cinnamon Cinnamomum cassia Presl or Cinnamomum wilsonii Gamble and other bark common names. Cinnamon bark is one of the first spices used by humans. This product is commonly used in traditional Chinese medicine, but also for food spices or cooking seasonings, the original plant of commercial cinnamon is more complex, about ten species, are Lauraceae plants, commonly used around there are 8 species, including the main laurel, blunt leaf cinnamon, yin fragrance and South China laurel and other species are mostly regional medicine, varieties are used as spices in ancient Western, Chinese food is used to flavor stewed meat, is one of the ingredients of five-spice powder.

【Product specifications】:4:1、6:1、10:1 

UV, polyphenols: 10%, 20%

2. Physical and chemical properties

【Main ingredients】: Contains volatile oil, the oil contains cinnamon (cinnamaldehyde), eugenol (eugenol), etc., and contains tannin and mucus.

3. Technical indicators

1. Appearance: brown powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

IV. Identification methods

Thin layer chromatography identification

5. Packaging and storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside

【Packing specification】:25Kg/drum

[Storage conditions]: Place in a cool, dry, dark, and high temperature place.

【Shelf life】: three years

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