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White Kidney Bean P.E.
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White Kidney Bean P.E.
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DESCRIPTION
White Kidney Bean P.E.
【Alias】Phaseolus beans, white kidney beans, rack beans, knife beans, lentils, jade beans, and beans
【Distribution area】Now it is planted in all provinces and regions in China, and the provinces with a larger area are Yunnan, Guizhou, Sichuan and so on
[Plant origin]: Dried fruit of the legume Phaseolus Vulgaris L
【Product specifications】:4:1 10:1 20:1
[Detection method]: TLC
2. Technical indicators
1. Appearance: brown powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
3. Packaging and storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside
【Packing specifications】: 10Kg/barrel, 25Kg/barrel
[Storage conditions]: Place in a cool, dry, dark, and high temperature place
【Shelf life】: three years
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Xi'an Sanjiang Bio-Engineering Co., Ltd.
Add:2401, Block B, Changhe International, Fengcheng 7th Road, Xi'an
Tel:+86-29-86515551
Fax:+86-29-86178265
E-mail:Sanjiang@sanjiangbio.com.cn
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