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Plantain P.E.
Key words:
Plantain P.E.
Classification:
DESCRIPTION
【English name】:P lantain P.E.
[Aliases]: plantain, camellia, toad leaf
【Plant source】: Dried whole grass of the plantago asiatica L. plantago asiatica L.
[Distribution area]: It is distributed in most parts of Asia
【Product specifications】:4:1 10:1 20:1
[Detection method]: TLC
2. Technical indicators
1. Appearance: brown powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
3. Packaging and storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside
【Packing specifications】: 10Kg/barrel, 25Kg/barrel
[Storage conditions]: Place in a cool, dry, dark, and high temperature place.
【Shelf life】: three years
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Xi'an Sanjiang Bio-Engineering Co., Ltd.
Add:2401, Block B, Changhe International, Fengcheng 7th Road, Xi'an
Tel:+86-29-86515551
Fax:+86-29-86178265
E-mail:Sanjiang@sanjiangbio.com.cn
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