Hesperidin

Hesperidin

The peel of the rutaceae plant Citrus reticulata Bianco

Key words:

Hesperidin

Classification:

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DESCRIPTION

English name: Hesperidin

Botanical origin: The peel of the rutaceae plant Citrus reticulata Bianco

[Distribution area]: It is cultivated all over the south of the Yangtze River in China

【Other names】 tangerine peel, orange peel, hesperidin

【Product specifications】:90%, 95%, 98%

[Detection method]: HPLC

【CAS】:520-26-3

【Molecular Formula】: C28H34O15

【Molecular weight】: 610.55

【Structural Formula】:

         

2. Technical indicators

1. Appearance: fine dendritic needle-like crystals;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

3. Packaging and storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside

【Packing specifications】: 10Kg/barrel, 25Kg/barrel

[Storage conditions]: Place in a cool, dry, dark, and high temperature place

【Shelf life】: three years

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