products center
Schisandra P.E.

Schisandra P.E.

Magnoliaceae Schisandra chinensis (Turcz.) Baill. or Schisandra sphenanthera Rehd.et the dry, ripe fruit of Wils. The former is habitually called "northern Schisandra", and the latter is habitually called "Southern Schisandra". The quality of northern Schisandra is better than that of Southern Schisandra. It is found at altitudes of 1,200-1,700 m in ravines, streams and hillsides. It is distributed in Heilongjiang, Jilin, Liaoning and other places in China, as well as in North Korea and Japan. In autumn, the fruit is picked when ripe, dried or steamed and dried to remove the stalk and impurities.

Key words:

Schisandra P.E.

Classification:

Homologous

Product Consulting:

+86-29-86515551

Product inquiry
Related Products

DESCRIPTION

A Plant origin

Schisandra P.E.

【Plant source】: Magnoliaceae Schisandra chinensis (Turcz.) Baill. or Schisandra sphenanthera Rehd.et the dry, ripe fruit of Wils. The former is habitually called "northern Schisandra", and the latter is habitually called "Southern Schisandra". The quality of northern Schisandra is better than that of Southern Schisandra. It is found at altitudes of 1,200-1,700 m in ravines, streams and hillsides. It is distributed in Heilongjiang, Jilin, Liaoning and other places in China, as well as in North Korea and Japan. In autumn, the fruit is picked when ripe, dried or steamed and dried to remove the stalk and impurities.

【Product specifications】:UV, Schisandrin: 1%, 2%, 3%

2. Physical and chemical properties

[solubility]: soluble in alcohol aqueous solution

[Main ingredients]: lignans such as Schizandra A, Schizandra ethyl, Schizandra Methyl, Schizandra Alcohol B, Schizandra Propyl, Schizandra Ester A, etc

3. Technical indicators

1. Appearance: brown powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

IV. Detection method

Ultraviolet spectrophotometry

5. Packaging and storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside.

【Packing specifications】: 10Kg/barrel, 25Kg/barrel

[Storage conditions]: Place in a cool, dry, dark, and high temperature place.

【Shelf life】: three years

Related Products

Senna Leaf P.E.

Senna Leaf P.E.

Epimedium P.E.

Epimedium P.E.

Blueberry extract 25% anthocyanins Natural blueberry extract powder Blueberry powder

Blueberry extract 25% anthocyanins Natural blueberry extract powder Blueberry powder

Ginseng P.E.

Ginseng P.E.

Get free product quotes

Submit immediately

SAF Coolest v1.3 设置面板VUASX-ZUSJ-IXSWE-ZFW

图片ALT信息： Xi'an Sanjiang Bio-Engineering Co., Ltd.
违禁词： First, best, first-class, leading, unique, king, leader, leader, extreme,
营业执照及SEO链接： Business License

无数据提示

Sorry, the current column has no content for the time being.!

You can view other columns or returnHome Page

SVG图标库请自行添加图标，用div包起来，并命名使用