Soybean P.E.

Soybean P.E.

soybean meal or germ of the legume soybean Glycinemax (L.) Merri

Key words:

Soybean P.E.

Product Consulting:


Soybean P.E.

[Aliases]: Smoke, soybean

[Plant origin]: soybean meal or germ of the legume soybean Glycinemax (L.) Merri

[Distribution area]: China, the United States, Brazil and other regions

【Product specifications】:Soy isoflavones: 5-40%

[Detection method]: HPLC

Soy glycosides


【Molecular Formula】: C21H20O9

【Molecular weight】: 416.38

【Structural Formula】:




[Molecular Formula]: C22H22O10

【Molecular weight】: 446.40

【Structural Formula】:




[Molecular Formula]: C21H20O10

【Molecular weight】: 432.38

【Structural Formula】:


Soy glycosides


【Molecular Formula】: C15H10O4

【Molecular weight】: 254.24

【Structural Formula】:


Beta flavin


【Molecular Formula】: C16H12O5 

【Molecular weight】: 284.26

【Structural Formula】:




[molecular formula]: C15H10O5

【Molecular weight】: 270.24

【Structural Formula】:


2. Technical indicators

1. Appearance: brown powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

3. Packaging and storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside

【Packing specifications】: 10Kg/barrel, 25Kg/barrel

[Storage conditions]: Place in a cool, dry, dark, and high temperature place

【Shelf life】: three years


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