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Garlic P.E.

Garlic P.E.

The main production areas are Henan, Shandong, Jiangsu and other provinces

Key words:

Garlic P.E.

Classification:

Cosmetics

Homologous

Product Consulting:

+86-29-86515551

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DESCRIPTION

Garlic P.E.

[alias]: garlic, garlic, single garlic, pepper garlic

[Plant origin]: The bulb of the lily family Allium sativum L

[Distribution area]: The main production areas are Henan, Shandong, Jiangsu and other provinces

【Product specifications】:Allicin:1%; 4:1  10:1  20:1

[Detection method]: HPLC TLC

【CAS】：539-86-6

[Molecular Formula]: C6H10S2O

【Molecular weight】: 162

【Structural Formula】:

         

2. Technical indicators

1. Appearance: brown powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

3. Packaging and storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside

【Packing specifications】: 10Kg/barrel, 25Kg/barrel

[Storage conditions]: Place in a cool, dry, dark, and high temperature place

【Shelf life】: three years

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