
Garcinia Cambogia P.E.
Key words:
Garcinia Cambogia P.E.
Classification:
DESCRIPTION
A Plant origin
[Alias]: Malabar tamarind
Garcinia Cambogia P.E.
【Plant origin】: Dried fruits of the dicotyledonous plant Garcinia morella Desr. Garcinia cambogia is almost the same size as an orange, and its outer surface is very similar to that of pumpkins, often with several longitudinal grooves. It is found in moist dense forests on low slopes. about 20 meters high; The bark is thick and cork-like. Leaves firm, elliptic, inverted ovate or oblong-lanceolate; peduncles stout, tapering from top to bottom, 3–7 cm long and 3–7 mm wide; The fruit is large, flattened and spherical when ripe, concave at both ends, 11–20 cm in diameter, yellow, smooth, peduncle 5–6 cm long, with seeds.
【Product specifications】:HPLC, hydroxycitric acid 60%
2. Physical and chemical properties
Hydroxycitric acid
English name: Hydroxycitric acid
【CAS】:6205-17-4
【Molecular Formula】:C6H8O8
【Molecular weight】: 208.12
3. Technical indicators
1. Appearance: gray-white powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
IV. Packaging and Storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside
【Packing specifications】: 10Kg/barrel, 25Kg/barrel
[Storage conditions]: Place in a cool, dry, dark, and high temperature place
【Shelf life】: three years
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