Red Clover P.E.

Red Clover P.E.

Whole grass of the legume plant Trifolium Pratense L

Key words:

Red Clover P.E.


Product Consulting:


Red Clover P.E.

[Nicknames]: Red axle grass, red Dutch rocking

[Plant source]: Whole grass of the legume plant Trifolium Pratense L

【Distribution area】: Yunnan, Guizhou, Hunan, Hubei, Jiangxi, Sichuan, Xinjiang and other provinces and autonomous regions in China.

【Product specifications】:Total isoflavones (daidzein + genistein + anthocyanin + chickpea sproutin A): 8%

[Detection method]: HPLC

Soy glycosides


【Molecular Formula】: C15H10O4

【Molecular weight】: 254.24

【Structural Formula】:




[molecular formula]: C15H10O5

【Molecular weight】: 270.24

【Structural Formula】:




[Molecular Formula]: C16H12O4 

【Molecular weight】: 268.26

【Structural Formula】:


Chickpea sprouts A


【Molecular Formula】: C16H12O5

【Molecular weight】: 284.26

【Structural Formula】:


2. Technical indicators

1. Appearance: brown powder;

2. Total ash ≤5%, acid insoluble ash ≤2.0%;

3. Loss on drying ≤ 5.0%;

4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);

5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;

Salmonella: Negative; E. coli: Negative.

3. Packaging and storage

[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside

【Packing specifications】: 10Kg/barrel, 25Kg/barrel

[Storage conditions]: Place in a cool, dry, dark, and high temperature place.

【Shelf life】: three years


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