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Red Clover P.E.
Key words:
Red Clover P.E.
Classification:
DESCRIPTION
Red Clover P.E.
[Nicknames]: Red axle grass, red Dutch rocking
[Plant source]: Whole grass of the legume plant Trifolium Pratense L
【Distribution area】: Yunnan, Guizhou, Hunan, Hubei, Jiangxi, Sichuan, Xinjiang and other provinces and autonomous regions in China.
【Product specifications】:Total isoflavones (daidzein + genistein + anthocyanin + chickpea sproutin A): 8%
[Detection method]: HPLC
Soy glycosides
【CAS】：486-66-8
【Molecular Formula】: C15H10O4
【Molecular weight】: 254.24
【Structural Formula】:
Genistein
【CAS】：446-72-0
[molecular formula]: C15H10O5
【Molecular weight】: 270.24
【Structural Formula】:
Anthocyanin
【CAS】：485-72-8
[Molecular Formula]: C16H12O4
【Molecular weight】: 268.26
【Structural Formula】:
Chickpea sprouts A
【CAS】：491-80-5
【Molecular Formula】: C16H12O5
【Molecular weight】: 284.26
【Structural Formula】:
2. Technical indicators
1. Appearance: brown powder;
2. Total ash ≤5%, acid insoluble ash ≤2.0%;
3. Loss on drying ≤ 5.0%;
4. Heavy metals≤ 10ppm (Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, As≤2ppm);
5. Microorganisms (non-irradiation): total colony number≤ 5000CFU/g; Mold and yeast≤ 500CFU/g;
Salmonella: Negative; E. coli: Negative.
3. Packaging and storage
[Product packaging]: double-layer plastic bag inside, aluminum foil bag or cardboard drum outside
【Packing specifications】: 10Kg/barrel, 25Kg/barrel
[Storage conditions]: Place in a cool, dry, dark, and high temperature place.
【Shelf life】: three years
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Xi'an Sanjiang Bio-Engineering Co., Ltd.
Add：2401, Block B, Changhe International, Fengcheng 7th Road, Xi'an
Tel：+86-29-86515551
Fax：+86-29-86178265
E-mail：Sanjiang@sanjiangbio.com.cn
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