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Cinnamon Bark P.E.
Key words:
Lauraceae plant Tianzhu cinnamon, yin fragrance, fine leaf cinnamon, cinnamon Cinnamomum cassia Presl or Cinnamomum wilsonii Gamble and other bark common names. Cinnamon bark is one of the first spices used by humans. This product is commonly used in traditional Chinese medicine, but also for food spices or cooking seasonings, the original plant of commercial cinnamon is more complex, about ten species, are Lauraceae plants, commonly used around there are 8 species, including the main laurel, blunt leaf cinnamon, yin fragrance and South China laurel and other species are mostly regional medicine, varieties are used as spices in ancient Western, Chinese food is used to flavor stewed meat, is one of the ingredients of five-spice powder.
Key words:
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Xi'an Sanjiang Bio-Engineering Co., Ltd.
Add：2401, Block B, Changhe International, Fengcheng 7th Road, Xi'an
Tel：+86-29-86515551
Fax：+86-29-86178265
E-mail：Sanjiang@sanjiangbio.com.cn
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